Servers with a passion for their career

To accomplish this, the Manager needs a variety of talented people including servers like you.

1.  You need to be a “people person” and enjoy the atmosphere and enjoy bringing a smile to our guests.

            2.  Our ideal severs are flexible on their hours and are available on weekends.

3.  You will be in trained in how to make our guest experience the best they can ever imagine.

4.  You will be part of the most important areas, to make sure the guests have the best service ever.  I know that you have a strong desire to learn all areas of the Food and Beverage experience to insure that you will do your best to impress our guests.

We will be hiring several people as we gear up for the busy season and we need to fill a variety of shifts and days.   It can be a great opportunity for part time work if that is what you prefer.

If you feel this is the career for you, please email your resume to me or you can stop in for an application.

Along with your resume or application, I would like you to answer three questions.

      1.  What was it about the splash-page story that touched you, that made you say, “Yes – I want to be here”?

      2.  What contribution can you make, if you join our team, to the realization of our vision and our mission?

      3.  What is it, the one thing that you’ve done in the past, that would make me believe you could make that

           contribution?

You can email your response or Fax it to me, Craig Zoschke. If you email it, please put in the subject line “application for server” or something similar. I will pass it on to the Rick, our Food and Beverage Manager. If you stop in for an application, remember to answer those 3 questions. We will try to interview you at that time, however, sometimes we will not be able interview you until we have had time to review your information. You can ask for Rick to see if he is available and if so, he will be happy to talk to you.

Thank you in advance.

Craig Zoschke

HURRY

info@shootersbilliardclub.com

Fax 952-894-1896